Published: · Updated: by Maggie Unzueta
Start your day with one of these Mexican breakfast recipes. From chilaquiles to egg scrambles, there is something here for every day of the week. Whether you are fan of spicy food or just looking to change up your breakfast game, these recipes are sure to turn your kitchen into a fiesta.
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Table of Contents
- 1 Mexican Omelette
- 2 Café de Olla
- 3 Nopales con Huevo
- 4 Atole de Avena
- 5 Chorizo con Huevos
- 6 Molletes
- 7 Huevos en Salsa
- 8 Pan Frances (French Toast)
- 9 Machaca con Huevos
- 10 Huevos a la Mexicana
- 11 Jugo Verde
- 12 Huevos con Jamon
- 13 Avena (Mexican Oatmeal)
- 14 Steak Huevos Rancheros
- 15 Chilaquiles Verdes with Eggs
Mexican Omelette
You know what makes any day awesome? A Mexican Omelette! It’s filled with yummy goodness and seasoned just right for a breakfast that’s super tasty and satisfying.
Get Recipe: Mexican Omelette
Café de Olla
Try Café de Olla for a delicious Mexican coffee treat. It’s made with cinnamon and piloncillo, a special sweetener. It’s the perfect drink to start your morning or enjoy during a cozy Sunday brunch.
Get the recipe: Café de la Olla
Nopales con Huevo
Start your day the Mexican way with Nopales con Huevo, a unique breakfast that combines cactus with eggs for a truly flavorful morning.
Get the recipe: Nopales con Huevos
Atole de Avena
Experience the soothing warmth of Atole de Avena, a creamy oatmeal drink perfect for keeping you warm during chilly evenings.
Get the recipe: Atole de Avena
Chorizo con Huevos
Chorizo con Huevos is a simple, flavorful breakfast that promises a happy, full family in no time, with only 5 ingredients.
Get the recipe: Chorizo con Huevos
Molletes
Molletes are a yummy and classic Mexican meal you can have for breakfast, lunch, or a quick snack. They’re an open-faced sandwich with toasted bread, beans, gooey cheese, and tasty pico de gallo on top. They’re super easy to make and really delicious
Get the recipe: Molletes
Huevos en Salsa
This Huevo en Salsa recipe offers a simple yet flavorful breakfast option, with eggs cooked in a spicy Mexican salsa, served with warm tortillas.
Get the recipe: Huevos en Salsa
Pan Frances (French Toast)
Pan Frances (or French Toast) is buttery and oh so delicious. They turn a beautiful golden color and are perfect for a tasty breakfast or brunch treat.
Get the recipe: Pan Frances
Machaca con Huevos
Machaca con Huevos combines dried meat with a scrambled egg mix for a flavor-packed, quick breakfast that’s a Mexican staple.
Get the recipe: Machaca con Huevos
Huevos a la Mexicana
Wake up to the zest of Mexican mornings with Huevos a la Mexicana, a flavorful scramble that’s a sunrise on a plate.
Get the recipe: Huevos a la Mexicana
Jugo Verde
Refresh yourself with Jugo Verde, a Mexican green juice packed with nutrients and bursting with fresh, tasty flavors.
Get the recipe: Jugo Verde
Huevos con Jamon
Kick-start your morning on the go with Huevos con Jamon, a protein-packed Mexican ham and eggs dish that’s low carb, low fat, and satisfying
Get the recipe: Huevos con Jamon
Avena (Mexican Oatmeal)
Start your day with the best breakfast ever! Avena, also known as Mexican Oatmeal, is like a cozy hug for your tummy on chilly mornings. It’s warm, comforting, and super yummy.
Get the recipe: Avena
Steak Huevos Rancheros
Make your Sunday brunch extra special with Steak Huevos Rancheros! It’s a super yummy dish that’s just perfect for a lazy Sunday morning. With a yummy, runny egg on top, it’s the most satisfying meal ever.
Get the recipe: Steak Huevos Rancheros
Chilaquiles Verdes with Eggs
Chilaquiles Verdes is a tasty Mexican dish made with fried tortillas and a yummy green sauce. You can make it even better by adding a delicious runny egg and your favorite extra toppings. It’s the perfect meal for a fun Sunday brunch with your family.
Get the recipe: Chilaquiles Verdes with Eggs
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About Maggie Unzueta
Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Maggie has been featured in notable culinary websites and other media outlets. For more details, check out her About page.